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Lunch Menu

November 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
*
Sloppy joes
French fries
Vegetable sticks
Fruit
Milk
*
Toasted cheese sandwiches
Tomato soup
Tossed salad
Fruit
Milk
*
St. Mary is an equal opportunity provider.
*
Beef and noodles
Tossed salad
Green beans
Fruit
Cinnamon muffins
Milk
*
Pigs-in-a-blanket
Vegetable sticks
Corn
Fruit
Milk
*
Chicken nuggets
Mashed potatoes
(with gravy option)
Sliced carrots
Hot rolls
Fruit
Milk
*
Stromboli
Ranch-style beans
Vegetable sticks
Fruit
Milk
*
Fish sticks
Tossed salad
Peas
Fruit
Milk
*
Spaghetti
Tossed salad
Bread sticks
Fruit
Milk
*
Turkey
Mashed potatoes
(With gravy option)
Green beans
Hot rolls
Fruit
Milk
*
Hamburgers
Baked beans
Vegetable sticks
Fruit
Milk
*
Ham and potato soup
String cheese
Tossed salad
Fruit
Butterscotch bars
Milk
*
Cheese pizza
Vegetable sticks
Corn
Fruit
Milk
*
Thanksgiving
*
Break
*
Thanksgiving
*
Break
*
Happy
Thanksgiving
*
Chicken tetrazzini
Tossed salad
Green beans
Fruit
Muffins
Milk
*
Tacos
Ranch-style beans
Corn
Fruit
Milk
*
Scrambled eggs with ham
Potato wedges
Vegetable sticks
Pancakes
Apple juice
Milk
*
Frito-chili pie
Tossed salad
Vegetable sticks
Cornbread
Fruit
Milk
*
Tuna casserole
Peas
Sliced carrots
Fruit
Cinnamon rolls
Milk